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HOT CHEDDAR STUFFED MUSHROOMS

1 pound large fresh mushrooms
6 TBS of butter
1 cup chopped onions
1 cup soft bread crumbs
1 cup shredded cheddar cheese
1/2 cup of chopped walnuts
1/4 chopped parsley
1/2 tsp of salt
1/4 tsp of black pepper

Rinse mushrooms and pat dry. Remove stems, chop and set aside (stems). In large skillet, melt butter. Brush mushroom caps with melted butter; place on baking pan or broiler pan. To remaining butter in skillet, add onions and reserved mushroom stems, saute two minutes Add crumbs,cheese, nuts, parsley, salt and pepper; stir lightly. spoon into mushroom caps, piling high. Bake at 350 degrees until hot, about 20 minutes. Serve hot. Back to Recipes
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