Bread Fondue

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1 firm round loaf of bread(1-1/2 pounds, 8-10inches in diameter)

Filling

2 cups(8 oz)sharp shredded cheddar cheese
6oz cream cheese softened
1 1/2 cups sour cream
1 cup diced cooked ham
1/2cups chopped green onion
1 can 4 oz of whole green chilies, drained and chopped
1 tsp. worcestershire sauce
2 TBS of vegetable oil
1 TBS butter melted
Assorted raw vegetables for dipping.

Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small paring knife, leaving half inch in shell. Cut the removed bread into 1 inch cubes, reserve. To make filling combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and worcestershire sauce. Spoon filling into hollowed loaf; replace top. Wrap loaf tightly in several layers of aluminum foil; set on cookie sheet. Bake at 350 degrees for one hour and ten minutes. or until filling is heated thoroughly. Meanwhile stir together oil,bread cubes and butter. Arrange on separate cookie sheet. Bake at 350 degrees, turning occasionally until golden brown. Remove filled loaf from oven; unwrap and transfer to platter. Remove top of bread; stir filling and serve with vegetables and bread cubes.
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