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Stuffed Cherry Tomatoes

1 pint small cherry tomatoes cherry

1 3 oz package of cream cheese softened
1/4 cup of ranch style dressing
2 tbs of thinly sliced green onion
2 tbs of finely chopped water chestnuts
2 tbs of finely chopped walnuts

Slice off tops of tomatoes. Scoop out pulp with small melon ball cutter Drain tomatoes, up-side down, on paper towel. Combine filling ingredients in small bowl Stuff tomatoes with filling. Keep refridgerated until serving time.
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